You can serve the steaks in 4-5 different conditions after grilling or cooking them. But the question is how to know which quality of steak you have grilled. In this case, we will discuss the steak doneness guide to answer all the relevant questions about steak doneness. First of all, the procedure of grilling a steak is not as simple as it looks when the target is to make a well-done steak. To maintain the entire temperature the same, you will have to place the steak pieces on the counter. This will let you grill the steaks equally well and won’t get extra burned from anywhere. In short, the piece will be cooked equally well from each of the parts.
Follow the beef temperature chart given below to grill your steak in rare, medium rare, medium, medium-well and well-done quality. Later on, we will let you know how to grill the steak pieces to get in these qualities. Make sure to study everything given below if you are a beginner in the steak cooking procedure.
Temp & Duration Chart for the Steaks
Duration & Temp for Well-Done Steak
If you are aiming for a well-done steak piece, you have to cook it at 170°F or more. Moreover, keep the temperature the same until 10 minutes per side cooking. According to the steak doneness guide, you are allowed to serve steak of this classification.
Duration & Temperature for Medium-Well Steak
To serve the steak in medium-well condition, the medium well steak temp should be 155°F to 165°F. Most importantly, the duration of each side should not be more than 5 minutes. You can serve it once you have studied the health tips.
Duration & Temperature for Medium Steak
The beneficial temperature for medium steak is 140°F to 150°F which is completely different from the medium-well steak. The duration is also changed which is 4 minutes grilling for each side. If it suits your health you can serve it with care.
Medium rare steak Temperature & duration
130 to 135°F is the desired temp for this kind of steak with a different duration from the medium steak. Each of the sides of the steak has to be cooked for 4 minutes to get the medium-rare steak. You can face health issues if you eat steak in this condition.
Temperature & Duration for Rare Steak
The steak doneness guide does not allow you to eat the rare steak. But if you want to, the temperature should be 120°F to 130°F for 3 minutes on each side. The duration and the steak temperature shows that the piece is not cooked perfectly means not ready to serve.
We suggest you follow this temperature and duration chart thoroughly when you are going to cook your steak. Place the chart in front of you while cooking if possible.
Meat Thermometer For Better Results
We don’t suggest grilling without using a meat thermometer as it can be risky to know the exact internal temperature. A meat thermometer is kind of a device that will not disappoint you in knowing the internal temperature.
You must be wondering about how to use the thermometer to know the steak cooking temperature. The best way to use it is by putting the needle inside the thickest part of the steak you are cooking. Make sure the bones and fat are not close to the needle as it will not tell the exact meat temperature.
Here’s an important step to keep in mind while testing the beef temperature. If the targeted temperature is 160°F make sure to remove it from the grill as it will keep burning inside for 5 degrees more. In short, the best way to check the steak doneness is to use a meat thermometer. Otherwise, you will burn your hands with fire.
Steps for well-done steak cooking
The cooking procedure of a well-done steak is a great challenge and hard at the same time. Furthermore, you will find it difficult from any other process. But at the same time, if you are following the steak doneness steps completely you will achieve the target easily.
First of all, your aim should be not to make a pinky and drying steak if you want to serve a well-done steak. And the best way to remove the pinkness from the steak is to keep the process slow.
Moreover, if wanting to keep the steak safe from extra burning, make sure to keep the steak in the middle. It ensures the same cooking temperature while grilling. What colour should the steak have if not pink?
In the end, the centre of the steak should be in a brown colour without getting burned too much. The other sign is the steak should be hard when you touch it. Most importantly, if the size of the steak is 1 inch or more than that, make sure to cook each side for 12 minutes at 170 degrees temp.
Steps for cooking medium-well steak
The procedure of medium-well steak is not as difficult as the well-done steak. Those who don’t want pinkness inside their steak should try cooking this kind of steak.
There should be a little pink colour along with dark brown when you are done with the cooking process. If we discuss how the top and bottom parts of the steak should look, the top and the bottom have to be scorching at the ending steps.
To get and serve the steak in this foam, you must cook the steak at 155 to 165 and each side should be cooked for 5 minutes.
What if the size of the steak is 1 inch and you want to get a medium-well steak. You will simply change the duration to 7 minutes from 5 minutes for each side. But the cooking temp will remain the same at 155°F to 165°F. Perform these steps and you are ready to serve the steak.
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Medium Steak Cooking Steps
In case, you are hosting a party or going to serve the steak with a number of people. This kind of steak will surely satisfy those who are joining you. While grilling medium steak, you are not going to compromise on the steak colour.
In the final foam, the colour should be browner than the pink colour. Moreover, it is a great sign to say if the steak is ready to be served or not. Therefore, try making a browny steak when there are a number of people serving the steak.
Moreover, the sides of the steak should be in dark brown colour along with less black colour at the top and the bottom. Use an internal thermometer if the steak size is 1 niche or more than that.
Most importantly, with this size, you have to cook the steak for a total of 10 minutes at 140-150n degrees. In this case, a meat thermometer is necessary.
Steps for Medium-Rare Steak
According to the steak doneness guide, this kind of steak is great for serving. Moreover, the experts are satisfied with this quality of steaks as well. If we talk about the centre point of the medium-rare steak, it should contain both red and pink colour.
The red colour should be less than the pink colour. The sides, top and the bottom part of this steak should obtain brown colour but not completely black as it will burn the steak completely.
Once the meat temperature is according to the chart you are following and the skin is easy to touch, this shows you are ready to serve the steak.
For 1 inch steak the meat temperature will be changed and the duration as well. At 155-165 degrees you need to cook both sides of the steaks for a total of 12 minutes at least.
Rare steak cooking steps
We don’t see people asking for rare steak as it is not good for the health and does not contain a delicious taste. But if you ever try making rare steak, you have to keep a few key points in mind.
First of all, the sides of the steak should obtain brown colour where the middle will have a leading red colour. You must be wondering about the final foam of the steak. It should be easy to touch and must have soft skin. Once your steak is in this kind of foam, you can stop cooking it and you can serve it.
If the steak size is 1 inch, the steak cooking temp should be 120-130 degrees. Moreover, you need to cook each side of the steak for 8 minutes divided into 5 and 3. Either you can serve it after 8 minutes of cooking or when it comes in the real foam.
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What is the best steak doneness?
Either you follow the steak doneness guide or you ask any of the steak experts, they will recommend you with the medium-rare steak. The reason behind this choice is the beef cooking temp. When you are aiming to cook medium-rare steak, you will have to cook it at 130-150°F for 8-10 minutes.
In this duration when you cook the steak at 130-150 degrees it completely cooks your steak from inside and outside as well. Furthermore, its taste will be delicious and juicy and you will surely enjoy the steak if it is created perfectly.
Is medium-rare steak safe to eat?
It depends on the quality of meat that you can serve it or not. In case you are using fresh meat as a steak then you can blindly put your interest in it. And it is completely safe to eat medium-rare steak even though you will get the original and delicious taste from it if cooked properly.
Most importantly, the internal medium rare temp should reach 145 degrees. Cooking the steak at this temp will provide you with a great piece of steak.
How do you cook a 1-inch steak?
When the size of the steak is 1-inch or more than that, the durations, steak temps and procedures will completely change. The best way to cook a 1-inch steak is to place the steak on the grill first and start cooking it.
This will continue until the steak colour is golden brown but make sure it does not reach the black colour as it will completely get burned. The duration and the steak internal temp depends on the quality of steak you are going to cook.
For further information, you can study the chart given above. It will guide you completely in cooking any kind of steak with perfection.